Pattern Recognition

no. 14 — Social Studies: Sphere

on brain explosions, the fine line between awe & terror, and Scott Galloway’s K trip

Apr 15, 2024 • 

Michelle Rose Joseph

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March 2024

no. 13 — Reclaiming discovery from the algorithms

why they’re broken and how enterprising minds are already adapting around them

Mar 24, 2024 • 

Michelle Rose Joseph

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February 2024

no. 12 — Matters of Taste: Breaking the fourth wall of dining

S2E2 of The Lineup ft. Chef Ali Ghriskey

Feb 5, 2024 • 

Michelle Rose Joseph

January 2024

no. 11 — Creative Direction: Travel industry gridlock

My love-hate relationship with hotel content

Jan 30, 2024 • 

Michelle Rose Joseph

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1

December 2023

no. 10 — I read the creative directors’ bible

reflections on the gospel according to Rick Rubin

Dec 4, 2023 • 

Michelle Rose Joseph

3

November 2023

no. 9 — Not your grandma’s sherry

the rebrand of a Spanish wine that's long been misunderstood

Nov 22, 2023 • 

Michelle Rose Joseph

2

no. 8 — Restaurants and democracy

pay-to-play reservations, the restaurant loyalty wars (Blackbird vs DoorDash), and a round of applause for the NYT design team

Nov 9, 2023 • 

Michelle Rose Joseph

1

no. 7 — An ode to New York’s best all-day cafés

did it all start with dunkin’?

Nov 3, 2023 • 

Michelle Rose Joseph

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September 2023

no. 6 — Ugh the fashion industry reminds me of the US healthcare system

why digitizing our wardrobes could be the key to sustainability

Sep 26, 2023 • 

Michelle Rose Joseph

6

no. 5 — The Michelin has lost its sex appeal

pop-ups and personality + restaurants’ new role as curators of culture

Sep 7, 2023 • 

Michelle Rose Joseph

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August 2023

no. 4 — ‘Tis the season

currants, pluots and tomatillos, oh my!

Aug 24, 2023 • 

Michelle Rose Joseph

1

no. 3 — My Copenhagen mood board

a new three-word method and creative experiment for your travels

Aug 22, 2023 • 

Michelle Rose Joseph

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